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Hoa T.K. Hoang

Senior Research Associate, Food Policy Economist

Areas of Expertise:

  • Food Policy
  • International Trade
  • Interdisciplinary Research

About Hoa

Hoa Hoang has been with FAPRI-MU since beginning her Ph.D. program in Agricultural and Applied Economics at the University of Missouri in 2010. At FAPRI-MU, Hoa conducts research related to a variety of topics and methodologies including consumer demand, food security, food policy analysis, international trade, supply chain optimization and innovation leveraged by interdisciplinary research.

Hoa has a Master’s degree in Social and Applied Economics from Wright State University in Dayton, Ohio and a BA in International Economics at Foreign Trade University in Hanoi, Vietnam.

Outside Publications

  • Hoang, H., W. Thompson, and S. Kwon. “Low-Income Household Food Consumption Consequences of Rice Policy and Pandemic Impacts on Income and Price in Thailand.” Journal of Food Distribution Research, Volume 52, Issue 2, pp. 76-100. July 2021.
  • Li, H., H. Hoang, and W. Thompson. “Grape Supply Chain, Trade, and Consumption Implications of COVID-19.” IATRC Commissioned Paper. June 2021.
  • Hoang, H. “Analysis of Food Demand in Vietnam and Short-Term Impacts of Market Shocks on Quantity and Calorie Consumption.” Agricultural Economics. 2017.
  • Hoa T.K. Hoang, William H. Meyers. “Price Stabilization and Impacts of Trade Liberalization in the Southeast Asian Rice Market.” Food Policy, Volume 57, 26–39 (November 2015).
  • Khondoker A. Mottaleb, Samarendu Mohanty, Hoa T.K. Hoang, Roderick M. Rejesus. “The Effects of Natural Disasters on Farm Household Income and Expenditures: A Study on Rice Farmers in Bangladesh.” Agricultural System, 121, 43-52.